Toàn thời gian
CHEF MANAGER - QUAN LY BEP
Thỏa thuận
- Manage all kitchen operations in accordance to optimise restaurant profits; - Control and direct the whole food preparation process; - Source and check the quality of ingredients and materials; - Support the recruitment process for kitchen staff; Train and manage all kitchen staff; - Responsible for controlling all the assets, tools, equipments, and stock inventory in the kitchen; - Ensure proper compliance with food safety, food quality, health regulations,Đăng bởi MAMA GA
19, Trần Ngọc Diện, Quận 2
Hồ Chí Minh
