Toàn thời gian

Restaurant Manager/ Restaurant Supervisor

15,000,000 - 20,000,000 vnd

Thương hiệu

Pasteur Street Brewing Company

Chức danh

Restaurant Manager/ Restaurant Supervisor

Địa điểm

144 Pasteur Street, Phường Bến Nghé, Quận 1, Hồ Chí Minh

Lương

15,000,000 - 20,000,000 vnd

Kinh nghiệm

Thời gian

8 hours/ day; 48 hour/ week.

Ngôn ngữ

Tiếng Việt, Tiếng Anh

Yêu cầu

Knowledge • Hospitality industry experience with referable 1 years of experience in Restaurant manager/ Restaurant Assistant position • Strong FB knowledge • English skills – fluent • Computer literacy: window, word, excel, PowerPoint presentation Skills • Management & leadership skills • People management skills • Training and coaching skills • Good planning and organizational skills • Negotiation skills • Time management skills • Problem solving and decision making skills • Delegation skills • Outlook express, emails, internet searching Attitude • Open mind, honest, transparent and common sense • Service mentality • Sense of responsibility • Able to work independently and able to work in team • Eager to learn and self develop • High attention to details

Mô tả

GENERAL ● Daily coordination with Front and Back of the House restaurant operations ● Work closely together with the Kitchen Head to sustain quality and consistency ● Ensure compliance with licensing, hygiene and health and safety legislation/guidelines ● Implement policies and protocols that will maintain future restaurant operations STAFF ● Recruit & train new employees to the PSBC’s standards ● Train and supervise employees on proper customer service practices and knowledge of our brand, beer & food ● Organize bi-weekly review meetings and discuss ways to improve, write down points of action and keep track of possible recurring issues ● Appraise staff performance by evaluating regularly and provide feedback to improve productivity ● Create staff schedules, organize cross trainings within the Tap Rooms ● Achieve and maintain appropriate level of knowledge about Craft Beer (Cicerone Level 1 is mandatory for Managers & Supervisor to get within one year of employment) CUSTOMERS ● Exceed customer expectations ● Create a welcoming environment & a complete Craft Beer experience ● Respond efficiently and accurately to customer enquiries and complaints FINANCIAL ● (Over)achieve the set target by the Country Wide F&B Manager ● Maximize revenue and minimize expenses ● Control operational costs and identify measures to cut waste ● Oversee stock levels and create par levels ● Be responsible for profit and loss (P&L) for the Tap Room and explain directly to Country Wide F&B Manager EVENTS ● Hosting, promoting and organizing scheduled events ● Be responsible for coming up with new events ● Provide feedback on events

Điều Kiện và Phúc Lợi

● Attractive and negotiable salary ● Insurances following the VNese Labor laws & Healthcare-Accident Insurance Package ● Discount from % when using companu service ● 12 annual leave days and 13rd Bonus salary.

 

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