Toàn thời gian
10,000,000 - 15,000,000 vnd- Analyzes and plans restaurant sales levels & profitability, analyzes variances and initiating corrective actions. - Organizes marketing activities, events and promotions. - Prepares daily, weekly & monthly reports, including sales, expenses, staff control, and food control, and some other paperwork - Creates and executes plans for staff development. - Plans & coordinates menus, portion control and waste minimization. - Coordinates the entire operation of the restaurant during schedules shifts.
Đăng bởi Cocotte
136/11 Le Thanh Ton, Q1, Ho Chi Minh
Hồ Chí Minh