Toàn thời gian
Supervisor/Giám sát
7,000,000 - 8,000,000 vnd
1. Lead by example and guide the Service staff to outstanding performance. 2. Warmly greeting all visitors with an appropriate greeting. 3. Become familiar with all aspects of the menu, including preparatons, ingredients, specials and tasting notes. 4. Taking orders, suggesting menu items, repeating orders and specific customer needs. 5. Proactively preparing for service by setting up all the dinnerware, condiments and ensuring a clean environment. 6. Maintaining a properĐăng bởi Cocotte
18A/67
Hồ Chí Minh
